Daniel Fernández Pascual

NO NIIN

Rethinking (climate) security through food: An interview with Cooking Sections

BBC

Giant 'living tractors' are bringing nature back to post-industrial wastelands

Adapostasi

"3. Manda Festivali" renkli görüntülere sahne oldu

Aposto

Şehrin hafızası, İstanbul mandaları

Harvard Graduate School of Design

What oysters can teach about life in the climate crisis

e-flux

CLIMAVORE x Jameel at RCA: 2024 Food Action Awards

e-flux

Songs for the changing seasons

e-flux

Wheelwright Prize Lecture: Daniel Fernández Pascual, “Being shellfish: Architectures of intertidal cohabitation”

The Irish Times

2024 in art: 10 shows to look out for over the next 12 months

Fundación Alternativas

Inma Ballesteros participa en Roma en el proyecto CLIMAVORE

Cittadellarte Journal

"CLIMAVORE Assembly": A Roma una due giorni dedicata alla sostenibilità nel settore dell'alimentazione

Piuvolume

Un'assemblea per immaginare nuovi rapporti tra arte e cibo

e-flux

CLIMAVORE Assembly - announcements

Ministero della Cultura

CLIMAVORE Assembly

Royal College of Art

ADS3: Post-industrial wetlands: commoning unstable ground

Hurriyet Daily News

Muhallebici shop to get taste of city’s wetlands

Haber Turk

'Çamuralem Muhallebicisi' açıldı

Artful Living

İstanbul’un sulak alanlarından “Çamuralem Muhallebicisi”ne

İstanbul Kültür Sanat Vakfı

Re-opening of Çamuralem Muhallebicisi, designed by Cooking Sections for the 17th Istanbul Biennial

The National

Art and research duo Cooking Sections expands project to save Turkey's water buffaloes

Archinect

Royal College of Art launches CLIMAVORE x Jameel partnership with Cooking Sections for unique sustainability research

Royal College of Art

Royal College of Art and Community Jameel announce CLIMAVORE partnership with Turner Prize nominees Cooking Sections

La Repubblica

Al Palazzo delle Esposizioni, nel menu di "Climavore" c'è l'ambiente

Outlook India

The CLIMAVORE project asks restaurants to introduce earth-friendly menus

BOMB

The rights of trees: Cooking Sections interviewed by Jonah Goldman Kay