The Climavore project, curated by Turner prize nominees Daniel Fernández Pascual and Alon Schwabe, known as Cooking Sections, has partnered with cultural institutions such as Tate and the Serpentine since its launch in 2020. Now, it arrives at the Palazzo delle Esposizioni, with ingredients and recipes designed to raise public awareness of the impact of food production and consumption. Climavore's arrival at the Palazzo heralds the launch of the duo's new research initiative, Climavore x Jameel at the Royal College of Arts (RCA) in London. Based in the RCA’s School of Architecture, CLIMAVORE x Jameel at RCA aims to reimagine how we eat as human activity changes the climate by developing new methodologies and enhancing policies around the globe.
