In a new partnership, the artists and researchers known as Cooking Sections have launched a three-year programme in collaboration with the Royal College of Architecture (RCA) in London and Community Jameel. The collaboration, entitled CLIMAVORE x Jameel at RCA, will allow Daniel Pascual Fernández and Alon Schwabe of Cooking Sections to focus on two large-scale projects analysing how climate change is affecting the food we eat and the way we grow it. One of two projects will study the water buffaloes in Turkish wetlands endangered by a major development project.
